Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 1/2 pound of corn meal
• 1/2 pound of flour
• 1 scant teaspoonful of salt
• 1 tablespoonful of wheat baking powder
• 1 ounce of powdered sugar
• 2 eggs
• 1 ounce of butter
• nearly 1 pint of milk

Instructions

Sift corn meal and flour, add salt and wheat baking powder. Beat together the powdered sugar, eggs, and butter; add these to the flour; then gradually add the milk, to make a thin batter, and bake in a hot oven.

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Source

Breakfast Dainties (1885).