Recipes > Seafood > Clams,
Recipes > Breads > Toast > Clam Toast

Clam Toast

Ingredients

• 24 small clams
• yolks of 2 eggs
• cayenne
• 1 gill of warmed milk
• 1/2 teaspoonful of flour
• buttered toast

Instructions

Chop up the clams into fine pieces; simmer for thirty minutes in hot water enough to cover them. Beat up the yolks; add a little cayenne and the warmed milk; dissolve the flour in a little cold milk; simmer all together; pour over buttered toast, and serve.

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Source

Breakfast Dainties (1885).