Recipes > Breads > Biscuits > Breakfast Biscuits

Breakfast Biscuits

Ingredients

• 1 quart of flour
• 1/2 teaspoonful of salt
• 1 scant tablespoonful of wheat baking powder
• 1/2 ounce of butter
• milk

Instructions

Sift flour, salt, and wheat baking powder; add butter; mix together, and add milk enough to make a batter; roll out the dough on a floured board; dredge it with flour; cut out the biscuits; place them on a buttered tin, and bake in a quick oven.

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Source

Breakfast Dainties (1885).