Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apples

Baked Apples

Ingredients

• 6 large sour apples
• 1 cup of sugar
• 1/2 teaspoonful of mixed ground spice
• 1 saltspoonful of salt
• 2 tablespoonfuls of grated cracker crumbs
• 2 tablespoonfuls of milk or water

Instructions

Peel and core the apples; mix together the sugar, mixed ground spice, salt, cracker crumbs, and milk or water. Fill the core with the mixture; put the apples in a pan, and bake; serve them hot or cold with sweetened cream. A border of whipped cream around the apples may be substituted for the plain cream.

Apples may be served sliced, covered with sugar and a mild liquor poured over them, and topped off with whipped cream.

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Source

Breakfast Dainties (1885).