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Anchovy Toast

Instructions

The best way to prepare this appetizing dish is as follows: Toast the bread and trim it neatly, and place it near the range to keep warm; next prepare a "dip," as for ordinary cream toast; spread a thin layer of anchovy paste on each slice of bread; place in a hot, deep dish; pour the prepared cream over them, and serve.

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Source

Breakfast Dainties (1885).