Recipes > Soup > White Soup

White Soup

Ingredients

  • 5 cups White Stock III
  • 1/2 tablespoon salt
  • 1/2 teaspoon peppercorns
  • 1 slice onion
  • 1 stalk celery
  • 2 cups scalded milk
  • 3 tablespoons butter
  • 4 tablespoons flour
  • yolks of 2 eggs

Instructions

Add seasonings to stock, and simmer thirty minutes; strain, and thicken with butter and flour cooked together; add scalded milk. Dilute eggs, slightly beaten, with hot soup, and add to remaining soup; strain, add salt and pepper if needed.

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Source

The Boston Cooking-School Cook Book (1896).


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