Recipes > Soup > White Soup

White Soup

Ingredients

• 5 cups White Stock III
• 1/2 tablespoon salt
• 1/2 teaspoon peppercorns
• 1 slice onion
• 1 stalk celery
• 2 cups scalded milk
• 3 tablespoons butter
• 4 tablespoons flour
• yolks of 2 eggs

Instructions

Add seasonings to stock, and simmer thirty minutes; strain, and thicken with butter and flour cooked together; add scalded milk. Dilute eggs, slightly beaten, with hot soup, and add to remaining soup; strain, add salt and pepper if needed.

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Source

The Boston Cooking-School Cook Book (1896).