Recipes > Desserts > Cakes > Nut Cakes > White Nut Cake

White Nut Cake

Ingredients

• 3/4 cup butter
• 1 1/2 cups sugar
• 1/2 cup milk
• 2 1/2 cups flour
• 1/2 teaspoon cream of tartar
• 3 teaspoons baking powder
• whites 8 eggs
• 1 cup walnut meat cut in pieces

Instructions

Follow recipe for mixing butter cakes. This mixture makes two loaves.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Nut Cakes.