Recipes > Cheese > Rarebit > Welsh Rarebit > Welsh Rarebit II

Welsh Rarebit II

Ingredients

  • 1 tablespoon butter
  • 1/2 pound mild soft cheese, cut in small pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon mustard
  • few grains cayenne
  • 1/3 to 1/2 cup ale or lager beer
  • 1 egg

Instructions

Put butter in chafing-dish, and when melted, add cheese and seasonings; as cheese melts, add ale gradually; then egg slightly beaten. Serve as Welsh Rarebit I.

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Source

The Boston Cooking-School Cook Book (1896).


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