Recipes > Desserts > Cakes > Nut Cakes > Walnut Cake

Walnut Cake

Ingredients

• 1/2 cup butter
• 1 cup sugar
• yolks 3 eggs
• 1/2 cup milk
• 1 3/4 cups flour
• 2 1/2 teaspoons baking powder
• whites 2 eggs
• 3/4 cup walnut meat broken in pieces

Instructions

Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Nut Cakes.