Recipes > Pancakes & Waffles > Waffles > Virginia Waffles

Virginia Waffles

Ingredients

• 1 1/2 cups boiling water
• 1/2 cup white corn meal
• 1 1/2 cups milk
• 2 cups flour
• 3 tablespoons sugar
• 1 1/4 tablespoons baking powder
• 1 1/2 teaspoons salt
• yolks of 2 eggs
• whites of 2 eggs
• 2 tablespoons melted butter

Instructions

Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff. Cook as Waffles.

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Source

The Boston Cooking-School Cook Book (1896).