Recipes > Beverages > Alcoholic Beverages > Punch > Victoria Punch

Victoria Punch

Ingredients

  • 3 1/2 cups water
  • 2 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • grated rind two oranges
  • 1 cup angelica wine
  • 1 cup cider
  • 1 1/2 tablespoons gin

Instructions

Prepare same as Cardinal Punch; strain before freezing, to remove orange rind.

Source

The Boston Cooking-School Cook Book (1896).

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