Recipes > Sauces & Spreads > Velouté Sauce

Velouté Sauce

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup White Stock
  • 1/4 teaspoon salt
  • few grains pepper

Instructions

Put butter in saucepan, stir until melted and bubbling; add flour mixed with seasonings, and stir until thoroughly blended. Pour on gradually the milk, adding about one-third at a time, stirring until well mixed, then beating until smooth and glossy. If a wire whisk is used, all the milk may be added at once; and although more quickly made if milk is scalded, it is not necessary.

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Source

The Boston Cooking-School Cook Book (1896).


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