Recipes > Beverages > Juice > Unfermented Grape Juice

Unfermented Grape Juice

Ingredients

• 10 pounds grapes
• 1 cup water
• 3 pounds sugar

Instructions

Put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water.

Source

The Boston Cooking-School Cook Book (1896).

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