Recipes > Soup > Tomato Soup > Tomato Soup

Tomato Soup

Ingredients

• 1 can tomatoes
• 1 pint water
• 12 peppercorns
• bit of bay leaf
• 4 cloves
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/8 teaspoon soda
• 2 tablespoons butter
• 3 tablespoons flour

Instructions

Cook the first six ingredients twenty minutes; strain, add salt and soda; bind, and strain into tureen.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Tomato Soup.