Recipes > Sauces & Spreads > Tomato Sauces > Tomato Sauce II

Tomato Sauce II

Ingredients

  • 1/2 can tomatoes
  • 2 teaspoons sugar
  • 8 peppercorns
  • bit of bay leaf
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup Brown Stock

Instructions

Cook tomatoes twenty minutes with sugar, peppercorns, bay leaf, and salt; rub through a strainer, and add stock. Brown the butter, add flour, and when well browned, gradually add hot liquid.

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Source

The Boston Cooking-School Cook Book (1896).


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