Recipes > Sauces & Spreads > Tomato Sauces > Tomato Sauce I (without Stock)

Tomato Sauce I (without Stock)


  • 1/2 can tomatoes or 1 3/4 cups fresh stewed tomatoes
  • 3 tablespoons butter
  • 2 1/2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


Cook onion with tomatoes fifteen minutes, rub through a strainer, and add to butter and flour (to which seasonings have been added) cooked together. If tomatoes are very acid, add a few grains of soda.


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The Boston Cooking-School Cook Book (1896).

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