Recipes > Preserves & Pickles > Tomato Preserve

Tomato Preserve


  • 1 pound yellow pear tomatoes
  • 1 pound sugar
  • 2 ounces preserved Canton ginger
  • 2 lemons


Peel tomatoes, cover with sugar, and let stand over night. In the morning pour off syrup and boil until quite thick; skim, then add tomatoes, ginger, and lemons which have been sliced and the seeds removed. Cook until tomatoes have a clarified appearance.


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The Boston Cooking-School Cook Book (1896).

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