Recipes > Sauces & Spreads > Tomato Sauces > Tomato and Mushroom Sauce

Tomato and Mushroom Sauce

Ingredients

  • 2 slices chopped bacon or small quantity uncooked ham
  • 1 slice onion
  • 6 slices carrot
  • 1 bay leaf
  • 2 sprigs thyme
  • sprig of parsley
  • 2 cloves
  • 1/2 teaspoon peppercorns
  • few gratings nutmeg
  • 3 tablespoons flour
  • 1/2 can tomatoes
  • 1 1/2 cups Brown Stock
  • salt and pepper
  • 1/2 can mushrooms

Instructions

Cook bacon, onion, and carrot five minutes; add bay leaf, thyme, parsley, cloves, peppercorns, nutmeg, and tomatoes, and cook five minutes. Add flour diluted with enough cold water to pour; as it thickens, dilute with stock. Cover, and cook in oven one hour. Strain, add salt and pepper to taste, and one-half can mushrooms, drained from their liquor, rinsed, and cut in quarters; then cook two minutes.

Print

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).


comments powered by Disqus