Books > Boston Cooking-School Cook Book (1896) > Soup

Boston Cooking-School Cook Book (1896)
Table of Contents

Soup

• Bouillon & Broth
• Chowder
• Consomme
• Cream Soup
• Stock

• Baked Bean Soup
• Black Bean Soup
• Celery Soup
• Chestnut Purée
• Chicken Soup
• Clam and Oyster Soup
• Clam Soup with Poached Eggs
• Corn Soup
• Crecy Soup
• Duchess Soup
• Farina Soup
• French Oyster Soup
• Halibut Soup
• Hygienic Soup
• Imperial Soup
• Julienne Soup
• Kornlet Soup
• Lobster Bisque
• Macaroni Soup
• Mock Turtle Soup
• Mulligatawny Soup
• Ox-Tail Soup
• Oyster Gumbo
• Oyster Soup
• Oyster Stew
• Pea Soup
• Potage à la Reine
• Potato Soup
• Salmon Soup
• Spinach Soup
• Split Pea Soup
• Spring Soup
• Squash Soup
• St. Germain Soup
• String Bean Soup
• Swiss Potato Soup
• Tomato Soup
• Tomato Soup with Stock
• Turkey Soup
• Turkish Soup
• Veal and Sago Soup
• Vegetable Soup
• White Soup

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