Books > Boston Cooking-School Cook Book (1896) > Seafood: Cod

Boston Cooking-School Cook Book (1896)
Table of Contents

Seafood: Cod

• Baked Cod with Oyster Stuffing
• Broiled Scrod
• Creamed Salt Codfish
• Fried Cod Steaks
• Salted Codfish Hash
• Scalloped Cod

Print list only | Save to del.icio.us