Books > Boston Cooking-School Cook Book (1896) > Rice, Cereals, Grains

Boston Cooking-School Cook Book (1896)
Table of Contents

Rice, Cereals, Grains

• Nuts

• Arrowroot Gruel
• Barley Gruel
• Boiled Rice
• Cereal with Fruit
• Corn Cake (sweetened with molasses)
• Cracker Gruel
• Farina Gruel
• Flour Gruel
• Fried Corn Meal Mush, or Fried Hominy
• Fried Mushes
• Gnocchi à la Romaine
• Hominy Mush
• Imperial Granum
• Indian Gruel
• Indian Meal Mush
• Oatmeal Gruel I
• Oatmeal Gruel II
• Oatmeal Mush
• Oatmeal Mush with Apples
• Quaker Oats Mush
• Rice à la Riston
• Rice and Tomato Croquettes
• Rice Croquettes with Jelly
• Rice Croustades
• Rice Timbales
• Rice with Cheese
• Rye Meal Mush
• Steamed Rice
• Susie's Spider Corn Cake
• Swedish Timbales
• Turkish Pilaf I
• Turkish Pilaf II
• White Corn Cake

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