Books > Boston Cooking-School Cook Book (1896) > Preserves & Pickles

Boston Cooking-School Cook Book (1896)
Table of Contents

Preserves & Pickles

• Jams & Jellies
• Marmalades
• Pickles

• Brandied Peaches
• Canned Huckleberries
• Canned Peaches
• Canned Pears
• Canned Pineapples
• Canned Porter Apples
• Canned Quince
• Canned Rhubarb
• Canned Tomatoes
• Damson Preserves
• Pear Chips
• Preserved Melon Rind
• Raspberry and Currant Preserve
• Spiced Currants
• Strawberry Preserves
• Tomato Preserve
• Tutti-Frutti

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