Books > Boston Cooking-School Cook Book (1896) > Miscellaneous Recipes

Boston Cooking-School Cook Book (1896)
Table of Contents

Miscellaneous Recipes

• Aspic Jelly
• Batter I
• Batter II
• Batter III
• Batter IV
• Batter V
• Bottled Beef Essence
• Broiled Beef Essence
• Buttered Cracker Crumb
• Chopped Parsley
• Crisp Crackers
• Egg Custard
• Fritter Beans
• Ginger Sandwiches
• Jelly Sandwiches
• Lime Water
• Royal Custard

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