Books > Boston Cooking-School Cook Book (1896) > Desserts

Boston Cooking-School Cook Book (1896)
Table of Contents

Desserts

• Cakes
• Candy
• Cookies & Squares
• Dessert Sauces
• Doughnuts & Fritters
• Frozen Desserts
• Gelatin Desserts
• Gingerbread
• Meringues
• Pies
• Puddings
• Souffles

• Apple Ginger
• Apple Porcupine
• Apple Sauce
• Apple Snow
• Baked Apples
• Baked Bananas
• Baked Peaches
• Baked Pears
• Baked Quinces
• Baked Sweet Apples
• Banana Cantaloupe
• Banbury Tarts
• Caramelized Sugar
• Compote of Rice and Pears
• Compote of Rice with Peaches
• Cream Horns
• Cream Whips
• Eclairs
• Fig Cups
• Flûtes
• Neapolitan Baskets
• Orange Baskets
• Orange Puffs
• Orange Sticks
• Polish Tartlets
• Prune Whip
• Raspberry Puffs
• Raspberry Whip
• Sautéd Bananas
• Spiced Apple Sauce
• Stewed Prunes
• Strawberry Baskets
• Sweet Rice Croquettes
• Tarts
• Wine Cream

Print list only | Save to del.icio.us