Books > Boston Cooking-School Cook Book (1896) > Beverages

Boston Cooking-School Cook Book (1896)
Table of Contents

Beverages

• Alcoholic Beverages
• Cocoa & Chocolate
• Coffee
• Waters

• Albumenized Milk
• Bottled Beef Tea
• Broiled Beef Tea
• Egg-nog I
• Egg-nog II
• Egg-nog III or Hot Water Egg-nog
• Flaxseed Lemonade
• Fruit Punch I
• Fruit Punch II
• Ginger Punch
• Grape Juice
• Iced Tea
• Irish Moss Lemonade
• Koumiss
• Lemonade
• Lemonade
• Orangeade
• Orangeade
• Phillips' Cocoa
• Pineapple Lemonade
• Russian Tea
• Scalded Milk
• Sterilized Milk
• Tea
• Unfermented Grape Juice
• Wine Whey

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