Recipes > Seafood > Toasted Salt Fish

Toasted Salt Fish

Instructions

Pick salt codfish in long thin strips. If very salt, it may need to be freshened by standing for a short time in lukewarm water. Place on a greased wire broiler, and broil until brown on one side; turn, and brown the other. Remove to platter, and spread with butter.

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Source

The Boston Cooking-School Cook Book (1896).