Recipes > Desserts > Puddings > Tipsy Pudding

Tipsy Pudding

Instructions

Flavor Boiled Custard with sherry wine, and pour over slices of stale sponge cake; cover with Cream Sauce I or II.

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Notes

Jerry, at Cooking by the Seat of my Pants, has a picture and some comments for this recipe.

Source

The Boston Cooking-School Cook Book (1896).


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