VintageRecipes.net
Time Table for Frying
| Muffins, Fritters, and Doughnuts | 3 to 5 minutes |
| Croquettes and Fishballs | 1 minute |
| Potatoes, raw | 4 to 8 minutes |
| Breaded Chops | 5 to 8 minutes |
| Fillets of Fish | 4 to 6 minutes |
| Smelts, Trout, and other small Fish | 3 to 5 minutes |
Print recipe/article onlySource
The Boston Cooking-School Cook Book (1896).
comments powered by Disqus
SEARCH VINTAGE RECIPES