Reference > Cooking Times > Time Table for Frying

Time Table for Frying

Muffins, Fritters, and Doughnuts 3 to 5 minutes
Croquettes and Fishballs 1 minute
Potatoes, raw 4 to 8 minutes
Breaded Chops 5 to 8 minutes
Fillets of Fish 4 to 6 minutes
Smelts, Trout, and other small Fish 3 to 5 minutes

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Source

The Boston Cooking-School Cook Book (1896).


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