Reference > Cooking Times > Time Table for Broiling

Time Table for Broiling

Steak, one inch thick 4 to 6 minutes
Steak, one and one-half inch thick 8 to 10 minutes
Lamb or Mutton Chops 6 to 8 minutes
Lamb or Mutton Chops in paper cases 10 minutes
Quails or Squabs 8 minutes
Quails or Squabs in paper cases 10 to 12 minutes
Chickens 20 minutes
Shad, Bluefish, and Whitefish 15 to 20 minutes
Slices of Fish, Halibut, Salmon, and Swordfish 12 to 15 minutes
Small, thin Fish 5 to 8 minutes
Liver and Tripe 4 to 5 minutes

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Source

The Boston Cooking-School Cook Book (1896).


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