Reference > Cooking Times > Time Table for Boiling

Time Table for Boiling

Coffee 1 to 3 minutes
Eggs, hard cooked 35 to 45 minutes
Eggs, soft cooked 6 to 8 minutes
Ham, weight 12 to 14 pounds 4 to 5 hours
Mutton leg 2 to 3 hours
Corned Beef or Tongue 3 to 4 hours
Turkey, weight 9 pounds 2 to 3 hours
Fowl, weight 4 to 5 pounds 2 to 3 hours
Chicken, weight 3 pounds 1 to 1 1/4 hours
Lobster 25 to 30 minutes
Cod and Haddock, weight 3 to 5 pounds 20 to 30 minutes
Halibut, thick piece, weight 2 to 3 pounds 30 minutes
Bluefish and Bass, 4 to 5 pounds 40 to 45 minutes
Salmon, weight, 2 to 3 pounds 30 to 35 minutes
Small fish 6 to 10 minutes
Rice 20 to 30 minutes
Macaroni 20 to 25 minutes

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Source

The Boston Cooking-School Cook Book (1896).


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