Time Table for Boiling

Reference > Cooking Times > Time Table for Boiling

Coffee	1 to 3 minutes
Eggs, hard cooked	35 to 45 minutes
Eggs, soft cooked	6 to 8 minutes
Ham, weight 12 to 14 pounds	4 to 5 hours
Mutton leg	2 to 3 hours
Corned Beef or Tongue	3 to 4 hours
Turkey, weight 9 pounds	2 to 3 hours
Fowl, weight 4 to 5 pounds	2 to 3 hours
Chicken, weight 3 pounds	1 to 1 1/4 hours
Lobster	25 to 30 minutes
Cod and Haddock, weight 3 to 5 pounds	20 to 30 minutes
Halibut, thick piece, weight 2 to 3 pounds	30 minutes
Bluefish and Bass, 4 to 5 pounds	40 to 45 minutes
Salmon, weight, 2 to 3 pounds	30 to 35 minutes
Small fish	6 to 10 minutes
Rice	20 to 30 minutes
Macaroni	20 to 25 minutes