Recipes > Seafood > Terrapin, Turtle > Terrapin à la Maryland

Terrapin à la Maryland

Instructions

Add to Terrapin à la Baltimore one tablespoon each butter and flour creamed together, one-half cup cream, yolks two eggs slightly beaten, and one teaspoon lemon juice; then add, just before serving, one tablespoon Sherry wine. Pour in a deep dish and garnish with toast or puff paste points.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Terrapin, Turtle.