Recipes > Seafood > Terrapin, Turtle > Terrapin à la Baltimore

Terrapin à la Baltimore

Ingredients

• 1 terrapin
• 3/4 cup Chicken Stock
• 1 1/2 tablespoons wine
• cayenne
• 1 1/2 tablespoons butter
• salt and pepper
• yolks 2 eggs

Instructions

To stock and wine add terrapin meat, with bones cut in pieces and entrails cut in smaller pieces; then cook slowly until liquor is reduced one-half. Add liver separated in pieces, eggs, butter, salt, pepper, and cayenne.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Terrapin, Turtle.