Reference > Cooking Times > Table for Cooking Cereals

Table for Cooking Cereals

Kind Quantity Water Time
Steam-cooked and rolled oats 1 cup 1 3/4 cups 30 minutes
Rolled Avena 1 cup 1 3/4 cups 30 minutes
Quaker Rolled Oats 1 cup 1 3/4 cups 30 minutes
Steam-cooked and rolled wheats 1 cup 1 1/4 cups 20 minutes
H-O, Pettijohns, etc. 1 cup 1 1/4 cups 20 minutes
Rice (steamed) 1 cup 2 3/4-3 1/4 cups 45-60 minutes
Indian meal 1 cup 3 1/2 cups 3 hours
Wheatlet 1 cup 3 3/4 cups 30 minutes
Wheatena 1 cup 3 3/4 cups 30 minutes
Wheat Germ 1 cup 3 3/4 cups 30 minutes
Germea, etc. 1 cup 3 3/4 cups 30 minutes
Oatmeal (coarse) 1 cup 4 cups 3 hours
Hominy (fine) 1 cup 4 cups 1 hour

Source

The Boston Cooking-School Cook Book (1896).

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