Recipes > Soup > Potato Soup > Swiss Potato Soup

Swiss Potato Soup

Ingredients

• 4 small potatoes
• 1 large flat white turnip
• 3 cups boiling water
• 1 quart scalded milk
• 1/2 onion
• 4 tablespoons butter
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper

Instructions

Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices. Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve. Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Potato Soup.