Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches > Sweet Pickled Peaches

Sweet Pickled Peaches

Ingredients

• 1/2 peck peaches
• 2 pounds brown sugar
• 1 pint vinegar
• 1 ounce stick cinnamon
• cloves

Instructions

Boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft, using one-half peaches at a time.

Sweet Pickled Pears

Follow the recipe, using pears in place of peaches.

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Source

The Boston Cooking-School Cook Book (1896).