Recipes > Desserts > Cakes > Sponge Cakes > Sunshine Cake

Sunshine Cake

Ingredients

• whites 10 eggs
• 1 1/2 cups powdered sugar
• yolks 6 eggs
• 1 teaspoon lemon extract
• 1 cup flour
• 1 teaspoon cream of tartar

Instructions

Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel cake pan.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Sponge Cakes.