Recipes > Desserts > Candy > Caramel > Sultana Caramels

Sultana Caramels

Ingredients

• 2 cups sugar
• 1/2 cup milk
• 1/4 cup molasses
• 1/4 cup butter
• 2 squares chocolate
• 1 teaspoon vanilla
• 1/2 cup English walnut or hickory nut meat cut in pieces
• 2 tablespoons Sultana raisins

Instructions

Put butter into a saucepan; when melted, add sugar, milk, and molasses. Heat to boiling point, and boil seven minutes. Add chocolate, and stir until chocolate is melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins, and vanilla, and pour at once into a buttered tin. Cool slightly, and mark in squares.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Caramel.