Recipes > Salads > Stuffed Tomato Salad

Stuffed Tomato Salad

Instructions

Peel medium-sized tomatoes. Remove thin slice from top of each and take out seeds and some of pulp. Sprinkle inside with salt, invert, and let stand one-half hour. Fill tomatoes with cucumbers cut in small cubes and mixed with Mayonnaise Dressing. Arrange on lettuce leaves and garnish top of each with Mayonnaise Dressing forced through a pastry-bag and tube.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Salads.