Recipes > Vegetables > Peppers > Stuffed Peppers II

Stuffed Peppers II

Instructions

Prepare peppers as for Stuffed Peppers I. Fill with equal parts of finely chopped cold cooked chicken or veal, and softened bread crumbs, seasoned with onion juice, salt, and pepper.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Peppers.