Recipes > Vegetables > Peppers > Stuffed Peppers I

Stuffed Peppers I

Ingredients

• 6 green peppers
• 3/4 cup hot steamed rice
• 1/2 cup cold cooked meat cut in small dice
• 1/3 cup tomatoes stewed and strained
• 1 tablespoon melted butter
• few drops onion juice
• salt and pepper

Instructions

Cut off pieces from stem ends of peppers. Remove seeds and partitions; parboil eight minutes. Fill with rice, meat, tomatoes, and butter, well mixed, and seasoned with onion juice, salt, and pepper. Place in a pan, add one and one-half cups water or stock, and bake forty-five minutes in a moderate oven.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Peppers.