Recipes > Vegetables > Mushrooms > Stuffed Mushrooms

Stuffed Mushrooms

Ingredients

• 12 large mushrooms
• 3 tablespoons butter
• 1/2 tablespoon finely chopped shallot
• 1 1/2 tablespoons flour
• chicken stock to moisten
• slight grating of nutmeg
• 1/2 teaspoon finely chopped parsley
• salt
• pepper
• buttered cracker crumbs

Instructions

Wash mushrooms. Remove stems, chop finely, and peel caps. Melt butter, add shallot and chopped stems, then cook ten minutes. Add tablespoons flour, chicken stock to moisten, nutmeg, parsley, and salt and pepper to taste. Cool, fill caps, well rounding over top, cover with buttered cracker crumbs, and bake fifteen minutes in a hot oven.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Mushrooms.