Recipes > Soup > Bean Soup > String Bean Soup

String Bean Soup

Ingredients

• 4 cups White Stock I, II, or III
• 2 quarts string beans
• 2 cups scalded milk
• 1/4 cup flour
• 1/4 cup butter
• salt and pepper

Instructions

Cook beans until soft in boiling salted water to cover; drain, and rub through sieve. Add pulp to White Stock, then milk; bind, and season with salt and pepper. Garnish with Fritter Beans.

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Source

The Boston Cooking-School Cook Book (1896).