Recipes > Salads > String Bean Salad

String Bean Salad

Instructions

Marinate two cups cold string beans with French Dressing. Add one teaspoon finely cut chives. Pile in centre of salad dish and arrange around base thin slices of radishes, overlapping one another. Garnish top with radish cut to represent a tulip.


Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896)

Categories

Salads.