Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Strawberries > Strawberry Preserves

Strawberry Preserves

Instructions

Pick over, wash, drain, and hull strawberries; then weigh. Fill jars with berries. Make a syrup same as for Damson Preserve, cooking syrup fifteen minutes. Add syrup to fruit to overflow jars; let stand fifteen minutes, when fruit will have shrunk, and more fruit must be added to fill jars. Screw on covers, put in a kettle of cold water, heat water to boiling point, and keep just below boiling point one hour. Raspberries may be preserved in the same way.

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Source

The Boston Cooking-School Cook Book (1896).