Recipes > Vegetables > Mushrooms > Stewed Mushrooms in Cream

Stewed Mushrooms in Cream

Instructions

Prepare mushrooms as for Stewed Mushrooms. Cook with three-fourths cup cream instead of using water or stock. Add a slight grating of nutmeg, pour over small pieces of dry toast, and garnish with toast points.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Mushrooms.