Recipes > Vegetables > Mushrooms > Stewed Mushrooms

Stewed Mushrooms

Instructions

Wash one-half pound mushrooms. Remove stems, scrape, and cut in pieces. Peel caps, and break in pieces. Melt three tablespoons of butter, add mushrooms, cook two minutes; sprinkle with salt and pepper, dredge with flour, and add one-half cup hot water or stock. Cook slowly five minutes.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Mushrooms.