Recipes > Beverages > Sterilized Milk

Sterilized Milk

Instructions

Fill small-necked half-pint bottles to within one and one-half inches of the top with milk; cork with absorbent cotton. Stand in a steamer of cold water, having water surround bottles to three-fourths their height. Allow water to heat gradually until nearly to boiling point, and keep at this temperature for ten minutes.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Beverages.