Recipes > Vegetables > Squash > Steamed Winter Squash

Steamed Winter Squash

Instructions

Cut in pieces, remove seeds and stringy portion, and pare. Place in a strainer and cook thirty minutes, or until soft, over boiling water. Mash, and season with butter, salt, and pepper. If lacking in sweetness, add a small quantity of sugar.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Squash.