Recipes > Breads > Graham Bread > Steamed Graham Bread

Steamed Graham Bread

Ingredients

• 3 cups Arlington meal
• 1 cup flour
• 3 1/2 teaspoons soda
• 1 teaspoon salt
• 1 cup molasses (scant)
• 2 1/2 cups sour milk

Instructions

Mix as Boston Brown Bread, and steam four hours. This bread may often be eaten when bread containing corn-meal could not be digested.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Graham Bread.