Recipes > Breads > Biscuits > Squash Biscuits

Squash Biscuits

Ingredients

• 1/2 cup squash (steamed and sifted)
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup scalded milk
• 1/4 yeast cake dissolved in 1/4 cup lukewarm water
• 1/4 cup butter
• 2 1/2 cups flour

Instructions

Add squash, sugar, salt, and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning shape into biscuits, let rise and bake.

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Source

The Boston Cooking-School Cook Book (1896).